No, it is not necessary to use fat or oil on our frying pans.

We recommend preheating the pan for a few minutes on low or medium heat before adding food. This helps maximize the non-stick properties and maintain the quality of the coating, as they are designed to absorb heat more efficiently — so use lower heat settings than usual.

You can add a little oil or butter, but make sure to preheat the pan as described above before adding the fat.